tank full of seafood
the nyonya tilapia, stir-fried potato leaves and the free soup!
gggrrrrr..who makes a better monster?
Being a chinese means I have a weird fascination of drinking clear soup with dinner, being chinese means that to me soup is a great accompaniment, but being chinese also rather than dish out RM10-12 for soup I'd rather cook it myself or not order it!
And so we managed to scout out another makan place in KK that offers the big fry concept, it's called Kar Lok Seafood Restaurant and the best thing is whatever you order they'll throw in a big bowl of soup of the day! Vicky abdolutely loves to eat there and can't get enough of their food and Kuk-fa Cha (Chrysanthemum tea).
We ate there yesterday night. I'm supposed to be cutting down my food but darn the temptation got the better of me!
And so the free soup will guarantee our repeated patronage! We're such gluts!
Ok more later after I visit Karen who just ushered in Baby Kaylie!
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