I was in Kajang on Tuesday, and it was my first time there.
Had the famous Satay Kajang for lunch.
The famous one being the one from Hj Sanuri, and all these time I thought it was the size that matters, actually the satay is quite big but in actual fact what makes it so super yummylicious is the sauce! It's a secret blend, quite like the Colonel's secret recipe, except this was old Hj Sanuri's recipe. Apparently according to a local Kajang-ian, all of Hj Sanuri's kids, all whom were sent overseas to take culinary courses to see if they can improve it further and Hj Sanuri's family actually monopoly the whole satay scene in Kajang. It's big business, the satay business.
You haven't tasted satay until you've eaten Hj Sanuri's Satay Kajang, The Original Satay Kajang
oooboy I'm such a glut
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